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Thursday, February 17, 2011

Mississippi Mud Cake

1 1/3 cup all purpose flour
1/4 t salt
2 cup sugar
1/2 baking cocoa
1 cup butter or margarine, melted (I told everyone it was low calorie...it was a lie)
4 eggs, beaten
1 t vanilla extract (love the smell of this stuff but why does it taste nasty raw)
2 cup mini marshmallows
1/4 cup butter or margarine
1/3 cup baking cocoa
2/3 cup milk
16 oz box powdered sugar (recipe calls for it sifted but I don't sift anything)

Stir together first 4 ingredients in a large bowl. Add melted butter, eggs and vanilla, stirring until smooth. Spread batter into a greased 13x9 pan. Bake at 325 degrees for 30 min or until a toothpick inserted in center comes out clean. Sprinkle hot cake with mini marshmallows.

Combine 1/4 cup butter, 1/3 cup baking cocoa and milk in medium saucepan. Bring to a boil over medium heat, stirring constantly with a wire whisk, and boil one minute. Remove from heat and stir in powdered sugar. Immediately pour chocolate mixture over marshmallows. Let cake cool completely on a wire rack. Cut into squares.

Picture of the cake

http://www.facebook.com/photo.php?fbid=195143603848387&set=a.124264307602984.16595.100000582473507&theater

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